Foods such as vinegared rice, seasoned rice, rolled eggs, custard cream and pudding often lose their texture and flavor when frozen. As a result, these items cannot be sold as frozen foods. Our company has developed a quality improver for frozen food to solve the problem of freezer burn, water separation or spongification by freezing.
While advances in food processing technology, high-performance freezers, and cold chain development have improved quality during delivery, food quality and flavor issues persist in the market for these frozen products.
Our frozen food quality improver, TOP BISTRO FROZEN series, enables the successful marketing of these processed products. We also offer a halal certified frozen food quality improver as ZEPPIN FROZEN series. For more information, please contact us from the Inquiries below.