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Food Ingredients Department
Wheat Protein Material Quality Improver for Confectionery and Bread
Quality improver for confectionery and bread based on oil modified wheat protein
New Fermented Seasoning
By applying of deodorant component "Roasted Rice Bran Extract" extruded from roasted rice bran, we developed new fermented seasoning which had the optimum formula for cooking of foods.
- Reduce specific taste and specific odor, and exert high effect for improvement of odor and flavor.
- Rich content of amino acid and give strong taste.
Compared with the general fermented seasonings,