Remarkable Products

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Food Ingredients Department

Wheat Protein Material Quality Improver for Confectionery and Bread
[Profect CG]


Quality improver for confectionery and bread based on oil modified wheat protein

New Fermented Seasoning
[Komaaji DS]


By applying of deodorant component "Roasted Rice Bran Extract" extruded from roasted rice bran, we developed new fermented seasoning which had the optimum formula for cooking of foods.

    Compared with the general fermented seasonings,

  • Reduce specific taste and specific odor, and exert high effect for improvement of odor and flavor.
  • Rich content of amino acid and give strong taste.