2024.10.24FoodExhibitions

OKUNO KOREA CO., LTD. will participate in WORLD FoodTech EXPO.

OKUNO KOREA CO., LTD. will participate in . We will exhibit at COEX in November 20 to November 23. We are looking foreard to seeing you.

Date

2024.11.20 (Wed) to 2024.11. 23 (Sat)

Place

COEX

Content

• Making Noodles More Delicious! - PROFECT PEPS
• Improver for better noodle loosening! - TOP FOX-V
• Maintain the whiteness of flour dough! - HI LIPON
• Flour dough stretches well! - PROFECT YN
• Provide freezing resistance to flour dough! - PROFECT BN
• Increase the volume of confectionery and breads! - PROFECT HC
• Volume increase and pH adjustment - FFA-T, WAS-T
• Easy to make gluten-free rice flour bread! - GLUEFREE PRO
• Crispy texture! Crunky texture! - TOUGHEX, LIGHTEX
• Low-sodium ingredients - POTASHIO OD
• Improve juiciness of minced meat ingredients such as hamburgers! - PROFECT PEPS
• Improvement of different flavor derived from soybeans! - VMU・PROFECT KV
• Improve shelf life without damage on taste! - TOP KEEP DELI 10
• Reduce unpleasant odors from meat, fish, etc. and improve shelf life! - TOP KEEP DELI TAKUMI SA
• Effectively inhibit the growth of yeast and lactic acid bacteria! - SYD-48
• Make sauces and dressings even tastier! - ROOKIE GUM RISE (HL)
• Natural-ingredient improver for better taste and shelf life - N FIT PLUS NK
• Anti-aging agent for rice - RICET MY
• Improve yield rate of meat, shrimp, etc! - FOODON T
• Improve the flavor of food products! - BRAVONO W
• Improves shelf life of sweet ingredients such as custard cream! - TOP KEEP SUD

URL

https://www.worldfoodtechexpo.co.kr/fairDash.do?hl=ENG