2023.11.28FoodExhibitions
We appreciate your coming to FOOD WEEK 2023.
Thank you for dropping by our booth at at FOOD WEEK 2023 in Korea from November 22 (Wednesday) to November 25 (Saturday).
Please contact to get more information from Send message button.
- Date
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November 22 (Wednesday) to November 25 (Saturday)
- Place
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코엑스 Hall A,B,D
- Content
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Better tasting noodles~PROFECT PEPS~
Improved loosening property~TOP FOX-V~
Maintain whiteness of flour dough~HI LIPON~
Flour dough stretches better~PROFECT YN~
Give freezing resistance to flour dough~PROFECT BN~
Increase volume of confectionery and bread~PROFECT HC~
pH adjuster for baking powder~FFA-T~
To make gluten-free rice flour bread easily~GLUEFREE PRO~
Crispy and crunchy texture~TOUGHEX, LIGHTEX~
Low-sodium ingredients~POTASHIO OD~
Improve juiciness of hamburgers~PROFECT PEPS~
Improvement of different flavor derived from soybeans~VMU~
Shelf life improver~TOP KEEP DELI 10~
Keep food longer by reducing unpleasant odors from meat, fish, etc.
~TOP KEEP DELI TAKUMI SA~Polylysine products~SYD-48~